| 000 | 01303nam a2200349 i 4500 | ||
|---|---|---|---|
| 005 | 20250919132037.0 | ||
| 008 | 190507s2019 xxca g b 001 0 eng d | ||
| 020 |
_a9781773614564 _q(hardback) _cRM688.05 |
||
| 039 | 9 |
_a201909251156 _bjamain _c201909051159 _dros _y05-07-2019 _zbinar |
|
| 090 | _aTP370.5.B733 | ||
| 040 |
_aUKM _erda |
||
| 090 |
_aTP370.5 _b.B733 |
||
| 100 | 1 |
_aBranco, Patricia Alexandra Batista, _eauthor. |
|
| 245 | 1 | 0 |
_aFood industry : _bprocesses and technologies / _cPatricia Alexandra Batista Branco. |
| 264 | 1 |
_aOakville, Canada : _bDelve Publishing, _c2018. |
|
| 264 | 4 | _a©2018. | |
| 300 |
_axiii, 236 pages : _bcolour illustrations ; _c24 cm. |
||
| 336 |
_atext _2rdacontent |
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| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
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| 504 | _aIncludes bibliographical references (pages [225]-229) and index. | ||
| 650 | 0 | _aFood industry and trade. | |
| 650 | 0 | _aProcessed foods. | |
| 907 |
_a.b16718598 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP370.5.B733 |
||
| 914 | _avtls003647340 | ||
| 990 | _aros/jm | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b2019-07-05 _cm _da _feng _gxxc _y0 _z.b16718598 |
||
| 999 |
_c639858 _d639858 |
||