000 01432cam a22003855i 4500
005 20250930142853.0
008 190507t2018 flua 001 0 eng d
020 _a9781498760638
_q(hbk.)
_cRM670.80
020 _a1498760635
039 9 _a201910081704
_bnikzal
_c201909051239
_dros
_y05-07-2019
_zbinar
040 _aUKMGB
_beng
_cUKMGB
_erda
_dOCLCF
_dOCLCO
_dDLC
_dUKM
090 _aHD9000.5.C484
090 _aHD9000.5
_b.C484
100 1 _aChelladurai, Vellaichamy,
_eauthor.
245 1 0 _aNanoscience and nanotechnology in foods and beverages /
_cVellaichamy Chelladurai, Digvir S. Jayas.
264 1 _aBoca Raton :
_bCRC Press,
_c[2019].
264 4 _a©2019.
300 _axvii, 326 pages :
_billustrations ;
_c24 cm.
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
650 0 _aFood industry and trade
_xTechnological innovations.
_959769
650 0 _aNanotechnology.
650 0 _aNanoscience.
650 0 _aNanostructured materials.
_963530
700 1 _aJayas, Digvir S.,
_d1958-
_eauthor.
907 _a.b16718550
_b2019-11-12
_c2019-11-12
942 _c01
_n0
_kHD9000.5.C484
914 _avtls003647336
990 _anz
991 _aFakulti Sains dan Teknologi
998 _at
_b2019-07-05
_cm
_da
_feng
_gflu
_y0
_z.b16718550
999 _c639854
_d639854