000 02038nam a22004217i 4500
005 20250930142815.0
008 190326t2018 enka bi 001 0 eng
020 _a9780128105412
_qpaperback
_cRM 412.79
020 _a0128105410
_qpaperback
039 9 _a201905230919
_blan
_c201905151223
_dmurni
_c201905151221
_dmurni
_y03-26-2019
_zmurni
042 _alccopycat
090 _aQR171.G29I836
090 _aQR171.G29
_bI836
100 1 _aIshiguro, Edward,
_eauthor.
245 1 0 _aGut microbiota :
_binteractive effects on nutrition and health /
_cEdward Ishiguro, Natasha Haskey, Kristina Campbell.
246 1 8 _ispine title :
_aGut microbiota.
264 1 _aLondon, United Kingdom :
_bAcademic Press
_c2018.
264 4 _c©2018.
300 _axiii, 194 pages :
_billustrations ;
_c23 cm.
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
504 _aIncludes bibliographical references and index.
505 _aAn overview of the human microbiome -- The gut microbiota -- Gut microbiota throughout the lifespan -- Gut microbiota in health and disease -- Genetic and environmental influences on gut microbiota -- Impact of nutrition on the gut microbiota -- Therapeutic manipulation of gut microbiota -- Practical diet recommendations -- Applications of gut microbiota and nutrition science -- The future of gut microbiota and nutrition.
650 0 _aGastrointestinal system
_xMicrobiology.
650 0 _aGastrointestinal system
_xNutrition
_xRequirements.
650 0 _aNutrition.
_960607
700 1 _aHaskey, Natasha,
_eauthor.
700 1 _aCampbell, Kristina,
_eauthor.
907 _a.b16704113
_b2019-11-12
_c2019-11-12
942 _c01
_n0
_kQR171.G29I836
914 _avtls003645856
990 _arab
991 _aFakulti Sains dan Teknologi
998 _at
_b2019-01-03
_cm
_da
_feng
_genk
_y0
_z.b16704113
999 _c638439
_d638439