000 01474nam a22003855i 4500
005 20250919130447.0
008 190326t2018 xxka 001 0 eng d
020 _a9780128114452
_qpaperback
_cRM 619.50
039 9 _a201905271513
_bnikzal
_c201905151157
_dmurni
_c201903261409
_dmurni
_y03-26-2019
_zmurni
040 _aDLC
_beng
_erda
_cDLC
_dUKM
_erda
090 _aTX531.F543
090 _aTX531
_b.F543
245 0 0 _aFood control and biosecurity /
_cedited by Alexandru Mihai Grumezescu, Alina Maria Holban.
264 1 _aUnited Kingdom :
_bAcademic Press,
_c[2018].
264 4 _c©2018.
300 _axxvi, 589 pages :
_billustrations ;
_c23 cm.
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume2 rdacarrier
490 0 _aHandbook of food bioengineering ;
_vvolume 16
650 0 _aFood industry and trade.
650 0 _aFood security.
650 0 _aFood
_xSafety measures.
700 1 _aGrumezescu, Alexandru Mihai,
_eeditor.
700 1 _aHolban, Alina Maria,
_eeditor.
830 0 _aHandbook of food bioengineering ;
_vvolume 16
907 _a.b16703893
_b2019-11-12
_c2019-11-12
942 _c01
_n0
_kTX531.F543
914 _avtls003645834
990 _anz
991 _aFakulti Sains dan Teknologi
998 _at
_b2019-01-03
_cm
_da
_feng
_gxxk
_y0
_z.b16703893
999 _c638417
_d638417