| 000 | 03366cam a2200421 i 4500 | ||
|---|---|---|---|
| 005 | 20250919130445.0 | ||
| 008 | 190527t2018 enka g b 001 0 eng d | ||
| 020 |
_a9780128114438 _qpaperback _cRM 619.50 |
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| 035 | _a20677363 | ||
| 039 | 9 |
_a201905271641 _bjamain _c201905141258 _dmurni _y03-25-2019 _zmurni |
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| 040 |
_aBTCTA _beng _cBTCTA _erda _dYDX _dBDX _dSWW _dOCLCO _dOCLCF _dDLC _dUKM _erda |
||
| 090 |
_aTP248.65.F66 _bA386 |
||
| 245 | 0 | 0 |
_aAdvances in biotechnology for food industry / _cEdited by Alina Maria Holban, Alexandru Mihai Grumezescu. |
| 264 | 1 |
_aLondon : _bAcademic Press, _c[2018]. |
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| 264 | 4 | _c©2018. | |
| 300 |
_axxvi, 481 pages : _billustrations ; _c24 cm |
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| 336 |
_atext _2rdacontent |
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| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
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| 490 | 1 |
_aHandbook of food bioengineering ; _vvolume 14 |
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| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _aRole of biotechnology in the agrofood industry / Mario Trejo-Perea [and five others] -- Biotechnology in food processing and preservation : an overview / Gargi Ghoshal -- Enzymes and food industry : a consolidated marriage / Helder A.R. Gomes, Leonora R.S. Moreira, Edivaldo X.F. Filho -- Lactic acid bacteria : from nature through food to health / Tsvetanka Teneva-Angelova [and three others] -- Development of controlled cocultivations for reproducible results in fermentation processes in food biotechnology / Johannes Bader [and three others] -- Enumeration and identification of probiotic bacteria in food matrices / Dorota Zielińska [and three others] -- Improvement of ripened cheese quality and safety with Thymus mastichina L. bioactive extracts / Filipa Calvalho [and six others] -- Potential of high hydrostatic pressure to improve the production of plants used as food / Ergin Murat Altuner -- Corrosion in electronic sensors used in manufacturing processes decrease the quality in the seafood industry / Gustavo López Bailla, Juan M.T. Gaynor -- Biotechnology of ice wine production / Wang Jing [and six others] -- Metagenomics of traditional beverages / Sandra L. Villarreal-Morales [and three others] -- Process engineering applying supercritical technology for obtaining functional and therapeutic products / Eric K.. Silva [and four others] -- Sugar beet pulp as a source of valuable biotechnological products / Berlowska Joanna [and five others] -- Biofilms in food industry : mitigation using bacteriophage / Laxmi M., Sarita G. Bhat -- Bioactive properties and biotechnological production of human milk oligosaccharides / María J. Yebra [and four others]. | |
| 650 | 0 |
_aFood _xBiotechnology. |
|
| 650 | 0 | _aFood industry and trade. | |
| 650 | 7 |
_aFood _xBiotechnology. _2fast _0(OCoLC)fst00930473 |
|
| 650 | 7 |
_aFood industry and trade. _2fast _0(OCoLC)fst00930843 |
|
| 700 | 1 |
_aHolban, Alina Maria, _eeditor. |
|
| 700 | 1 |
_aGrumezescu, Alexandru Mihai, _eeditor. |
|
| 830 | 0 |
_aHandbook of food bioengineering ; _vv. 14. |
|
| 907 |
_a.b16703443 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP248.65.F66 A386 |
||
| 914 | _avtls003645787 | ||
| 990 | _amurni/jm | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b2019-12-03 _cm _da _feng _genk _y0 _z.b16703443 |
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| 999 |
_c638372 _d638372 |
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