| 000 | 01386nam a2200361 i 4500 | ||
|---|---|---|---|
| 005 | 20250919130445.0 | ||
| 008 | 190325s2018 onc b 001 0 eng d | ||
| 020 |
_a9781771886512 _qhardback _cRM 678.28 |
||
| 039 | 9 |
_a201905271505 _bhamka _c201905241057 _dhamka _c201905141248 _dmurni _y03-25-2019 _zmurni |
|
| 040 |
_aDLC _beng _cDLC _erda _dDLC _dUKM _erda |
||
| 042 | _apcc | ||
| 082 | 0 | 0 |
_a338.4/7664 _223 |
| 090 | _aTP370.6.T434 | ||
| 090 |
_aTP370.6 _b.T434 |
||
| 245 | 0 | 0 |
_aTechnologies in food processing / _cedited by Harish Kumar Sharma, Parmjit S. Panesar, |
| 264 | 1 |
_aOakville, ON : _bApple Academic Press, _c2018 |
|
| 300 |
_axix, 380 pages : _billustrations ; _c24 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aFood processing. | |
| 700 | 1 |
_aSharma, Harish K., _eeditor. |
|
| 700 | 1 |
_aPanesar, P. S. _q(Parmjit Singh), _eeditor. |
|
| 907 |
_a.b16703418 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP370.6.T434 |
||
| 914 | _avtls003645784 | ||
| 990 | _ahamka | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b2019-12-03 _cm _da _feng _gonc _y0 _z.b16703418 |
||
| 999 |
_c638369 _d638369 |
||