| 000 | 01601pam a2200385 i 4500 | ||
|---|---|---|---|
| 005 | 20250919130445.0 | ||
| 008 | 190325s2019 enka b 001 0 eng d | ||
| 020 |
_a9781138897656 _qhardback _cRM 629.05 |
||
| 020 | _a1138897655 | ||
| 039 | 9 |
_a201905271551 _bhamka _c201905271518 _dhamka _c201905241109 _dhamka _c201905241108 _dhamka _y03-25-2019 _zmurni |
|
| 040 |
_aDLC _beng _cDLC _erda _dDLC _dUKM _erda |
||
| 090 | _aRA601.R575 | ||
| 090 |
_aRA601 _b.R575 |
||
| 245 | 0 | 0 |
_aRisk and food safety in China and Japan : _btheoretical perspectives and empirical insights / _ceditors Louis Augustin-Jean and Jean-Pierre Poulain. |
| 264 | 1 |
_aLondon : _bRoutledge, _c2019. |
|
| 300 |
_ax, 210 pages : _billustrations ; _c24 cm. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 490 | 0 | _aRoutledge studies in food, society and the environment | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _zChina _xSafety measures. |
|
| 650 | 0 |
_aFood _zJapan _xSafety measures. |
|
| 650 | 0 |
_aFood habits _xHealth aspects _zChina. |
|
| 650 | 0 |
_aFood habits _xHealth aspects _zJapan. |
|
| 700 | 1 |
_aAugustin-Jean, Louis _eeditor. |
|
| 700 | 1 |
_aPoulain, Jean-Pierre _eeditor. |
|
| 907 |
_a.b1670339x _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kRA601.R575 |
||
| 914 | _avtls003645782 | ||
| 990 | _ahamka | ||
| 998 |
_at _b2019-12-03 _cm _da _feng _genk _y0 _z.b1670339x |
||
| 999 |
_c638367 _d638367 |
||