| 000 | 01462nam a2200385 i 4500 | ||
|---|---|---|---|
| 005 | 20250919130435.0 | ||
| 008 | 190320s2018 flua bi 001 0 eng | ||
| 020 |
_a9781138196841 _qhardback _cRM590.76 |
||
| 039 | 9 |
_a201906121520 _blan _c201905241555 _dhamka _c201905141145 _dmurni _y03-20-2019 _zmurni |
|
| 040 |
_aLBSOR/DLC _beng _cLBSOR _erda _dDLC _dUKM _erda |
||
| 042 | _apcc | ||
| 090 | _aHD9000.5.C665 | ||
| 090 |
_aHD9000.5 _b.C665 |
||
| 245 | 0 | 0 |
_aConsumer perception of food attributes / _ceditors Shigeru Matsumoto and Tsunehiro Otsuki |
| 264 | 1 |
_aBoca Raton : _bCRC Press, _c2018. |
|
| 264 | 4 | _c©2018. | |
| 300 |
_aviii, 298 pages : _billustrations ; _c24 cm |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 500 | _a'A Science Publishers book.' | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood industry and trade _xPublic opinion. |
|
| 650 | 0 |
_aConsumers _xAttitudes. |
|
| 700 | 1 |
_aMatsumoto, Shigeru, _eeditor. |
|
| 700 | 1 |
_aOtsuki, Tsunehiro, _eeditor. |
|
| 907 |
_a.b16700934 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kHD9000.5.C665 |
||
| 914 | _avtls003645529 | ||
| 990 | _ahamka | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b2019-07-03 _cm _da _feng _gflu _y0 _z.b16700934 |
||
| 999 |
_c638124 _d638124 |
||