000			03325nam a2200421 i 4500
005			20250919130435.0
008			190320s2019 njua g b 001 0 eng d
020			_a9781771886888 (hardcover : alk. paper) _cRM 678.28
039		9	_a201905291240 _bhamka _c201905271731 _djamain _c201905141138 _dmurni _y03-20-2019 _zmurni
040			_aDNLM/DLC _erda _cDLC _dUKM _erda
090			_aQR115 _b.B536
245	0	0	_aBioprocessing technology in food and health : _bpotential applications and emerging scope / _ceditors, Deepak Kumar Verma, Ami R. Patel, Prem Prakash Srivastav.
264		1	_aToronto, New Jersey : _bApple Academic Press, _c2019.
264		4	_c©2019.
300			_axx, 334 pages : _billustrations ; _c24 cm.
336			_atext _2rdacontent
337			_aunmediated _2rdamedia
338			_avolume _2rdacarrier
504			_aIncludes bibliographical references and index.
505	0		_aImportance of chocolates in functional foods : formulation, production process, and potential health benefits / Nevzat Konar, Omer Said Toker, Ibrahim Palabiyik, Derya Genc Polat, Sirin Oba, and Osman Sagdic -- Fermented whey beverages : as functional foods and their health effects / Tatiana Colombo Pimentel, Michele Rosset, Suellen Jensen Klososki, Carlos Eduardo Bar, and Adriano Gomes da Cruz -- Genetically modified organisms produced enzymes : multifarious applications in food manufacturing industries / Deepak Kumar Verma, Kimmy G., Pratibha Singhal, Rishika Vij, Dipendra Kumar Mahato, Ami Patel, and Prem Prakash Srivastav -- Potential role of food microbial communities in different food production and human health / Deepak Kumar Verma, Kimmy G., Alaa Kareem Niamah, Ami Patel, Rishika Vij, and Prem Prakash Srivastav -- Production of extracellular polymeric substances from lactic acid bacteria : their antimicrobial effect and potential application in food industry / Goksen Gulgor and Mihriban Korukluoglu -- Utilization of bacteriophages targeting listeria monocytogenes in the dairy and food industry / Andrei Sorin Bolocan, Luminia Ciolacu, Elena-Alexandra Oniciuc, Lorraine Draper, Anca Ioana Nicolau, Martin Wagner, and Colin Hill -- Significance of food-grade microorganisms in biodegradation and biotransformation of harmful toxic compounds / Ami Patel, Pooja Thakkar, Nihir Shah, Deepak Kumar Verma, and Prem Prakash Srivastav -- Tailoring the functional benefits of whey proteins by encapsulation : a bottom-up approach / Nicoleta Stanciuc, Gabriela Rapeanu, and Iuliana Aprodu.
650		0	_aFood _xMicrobiology.
650	2	2	_aFunctional Food _xmicrobiology.
650	2	2	_aFermented foods _xMicrobiology.
650	2	2	_aFood-Processing Industry.
650		0	_aFood industry and trade _xSafety measures.
650		0	_aFood industry and trade _xQuality control.
700	1		_aVerma, Deepak Kumar, _d1986- _eeditor.
700	1		_aPatel, Ami R., _eeditor.
700	1		_aSrivastav, Prem Prakash, _eeditor.
907			_a.b16700892 _b2019-11-12 _c2019-11-12
942			_c01 _n0 _kQR115 .B536
914			_avtls003645525
990			_amurni/jm
991			_aFakulti Sains dan Teknologi
998			_at _b2019-07-03 _cm _da _feng _gnju _y0 _z.b16700892
999			_c638120 _d638120