000 01501nam a22003978i 4500
005 20250919130435.0
008 190320s2019 flu b 000 0 eng d
020 _a9781138505568 (hardback : alk. paper)
_cRM 711.10
039 9 _a201905241535
_bhamka
_c201905241519
_dhamka
_c201905241519
_dhamka
_c201905141129
_dmurni
_y03-20-2019
_zmurni
040 _aDLC
_beng
_erda
_cDLC
_dUKM
_erda
042 _apcc
082 0 0 _a664/.07
_223
090 _aTX547.A635
090 _aTX547
_b.A635
245 0 0 _aAmbient mass spectroscopy techniques in food and environment /
_cedited Leo M.L. Nollet and Basil K. Munjanja.
263 _a1903
264 1 _aBoca Raton :
_bCRC Press,
_c2019
300 _axvi, 227 pages :
_billustrations ;
_c26 cm.
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
490 0 _aFood analysis & properties
504 _aIncludes bibliographical references.
650 0 _aFood
_xAnalysis.
650 0 _aSpectrum analysis.
700 1 _aNollet, Leo M. L.,
_d1948-
_eeditor.
700 1 _aMunjanja, Basil K.,
_eeditor.
907 _a.b16700879
_b2019-11-12
_c2019-11-12
942 _c01
_n0
_kTX547.A635
914 _avtls003645523
990 _ahamka
991 _aFakulti Sains dan Teknologi
998 _at
_b2019-07-03
_cm
_da
_feng
_gflu
_y0
_z.b16700879
999 _c638118
_d638118