| 000 | 01220nam a2200325 i 4500 | ||
|---|---|---|---|
| 005 | 20250930142654.0 | ||
| 007 | he bmu baaa | ||
| 008 | 181221s1996 my b 000 0 may d | ||
| 039 | 9 |
_a201812211046 _blatihan2017 _y12-21-2018 _zlatihan2017 |
|
| 100 | 3 |
_aKhor, Mey Chea, _eauthor. |
|
| 245 | 1 |
_aKajian awal protein sayuran terhidrolisis dan kanji sebagai medium fermentasi bacillus thuringiensis subspaizawai SN-2 / _cKhor Mey Chea. |
|
| 264 | 1 |
_aBangi : _bUniversiti Kebangsaan Malaysia, _c1997. |
|
| 300 |
_a2 microfiches ; _c11 x 15 cm. |
||
| 336 |
_astill image _2rdacontent |
||
| 337 |
_amicroform _2rdamedia |
||
| 338 |
_amicrofiche _2rdacarrier |
||
| 500 | _aNo. kotak : UM 15570. | ||
| 502 | _aLatihan ilmiah Sarjana Muda Sains (Kepujian), Jabatan Biokimia -- Universiti Kebangsaan Malaysia, 1996. | ||
| 538 | _aRequires the use of a microfiche reader. | ||
| 650 | 0 |
_aBacillus thuringiensis. _959337 |
|
| 907 |
_a.b16669861 _b2019-11-14 _c2019-11-12 |
||
| 942 | _n0 | ||
| 914 | _avtls003642307 | ||
| 990 | _aFAMN. | ||
| 991 | _aFakulti Sains Hayat. | ||
| 991 | _aJabatan Biokimia. | ||
| 998 |
_anone _b2018-08-12 _cm _da _fmay _gmy _y0 _z.b16669861 |
||
| 999 |
_c635119 _d635119 |
||