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| 130 | 0 | _aFood allergy (John Wiley & Sons, Ltd.) | |
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_aFood allergy : _badverse reactions to foods and food additives / _cedited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon, Gideon Lack. |
| 264 | 1 |
_aChichester, West Sussex : _bJohn Wiley & Sons Ltd., _c2014. |
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| 300 | _a1 online resource (pages) | ||
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_aonline resource _bcr _2rdacarrier |
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| 504 | _aIncludes bibliographical references and index. | ||
| 588 | 0 | _aPrint version record. | |
| 650 | 0 | _aFood allergy. | |
| 650 | 2 | _aFood Hypersensitivity. | |
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_aFood additives _xAdverse effects. |
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| 655 | 4 | _aElectronic books. | |
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_aMetcalfe, Dean D., _eeditor. |
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_aSampson, Hugh A., _eeditor. |
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_aSimon, Ronald A., _eeditor. |
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_aLack, Gideon, _eeditor. |
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_iPrint version: _aFood allergy (John Wiley & Sons, Ltd.). _tFood allergy _z9780470672556 _w(DLC) 2013017942 _w(OCoLC)842337700 |
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_uhttps://eresourcesptsl.ukm.remotexs.co/user/login?url=https://doi.org/10.1002/9781118744185 _zWiley Online Library |
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