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020 _a9781118744161
_q(electronic bk.)
020 _a1118744160
_q(electronic bk.)
020 _a9781118744185
_q(electronic bk.)
020 _a1118744187
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020 _z9780470672556
020 _z0470672552
020 _z9781118744147
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020 _z9781118744178
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029 1 _aNZ1
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029 1 _aNZ1
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029 1 _aGBVCP
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029 1 _aDEBBG
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035 _a(OCoLC)863041809
035 _a(OCoLC)ocn863041809
039 9 _a201904171420
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_y12-19-2018
_zhafiz
040 _aNST
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049 _aMAIN
050 4 _aRC596
060 4 _aWD 310
072 7 _aHEA
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072 7 _aMED
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072 7 _aMED
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082 0 4 _a616.97/5
_223
130 0 _aFood allergy (John Wiley & Sons, Ltd.)
245 1 0 _aFood allergy :
_badverse reactions to foods and food additives /
_cedited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon, Gideon Lack.
264 1 _aChichester, West Sussex :
_bJohn Wiley & Sons Ltd.,
_c2014.
300 _a1 online resource (pages)
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
504 _aIncludes bibliographical references and index.
588 0 _aPrint version record.
650 0 _aFood allergy.
650 2 _aFood Hypersensitivity.
650 2 _aFood additives
_xAdverse effects.
655 4 _aElectronic books.
700 1 _aMetcalfe, Dean D.,
_eeditor.
700 1 _aSampson, Hugh A.,
_eeditor.
700 1 _aSimon, Ronald A.,
_eeditor.
700 1 _aLack, Gideon,
_eeditor.
773 0 _tWiley e-books
776 0 8 _iPrint version:
_aFood allergy (John Wiley & Sons, Ltd.).
_tFood allergy
_z9780470672556
_w(DLC) 2013017942
_w(OCoLC)842337700
856 4 0 _uhttps://eresourcesptsl.ukm.remotexs.co/user/login?url=https://doi.org/10.1002/9781118744185
_zWiley Online Library
907 _a.b16668431
_b2022-10-25
_c2019-11-12
942 _n0
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998 _ae
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