000			02100cam a2200541Ki 4500
005			20250919130233.0
006			m o d
007			cr cnu---unuuu
008			181219s2017 enk ob 001 0 eng d
020			_a9781118823057 _q(electronic bk.)
020			_a1118823052 _q(electronic bk.)
020			_a9781118823071 _q(electronic bk.)
020			_a1118823079 _q(electronic bk.)
020			_z9781118756423
020			_z1118756428
020			_z9781118823576
020			_z1118823575
035			_a(OCoLC)966445573 _z(OCoLC)966850147 _z(OCoLC)967078217
035			_a(OCoLC)ocn966445573
037			_a979359 _bMIL
039		9	_a201904221542 _bmurni _y12-19-2018 _zhafiz
040			_aNST _beng _erda _epn _cNST _dYDX _dIDEBK _dDG1 _dOCLCF _dUAB _dUPM _dCCO
049			_aMAIN
050		4	_aQR129.P76 _bQ36 2017eb
072		7	_aBUS _x070000 _2bisacsh
082	0	4	_a338.4/7664 _223
245	0	0	_aQuantitative microbiology in food processing : _bmodeling the microbial ecology / _c[edited by] Anderson de Souza Sant'Ana.
264		1	_aChichester, UK ; _aHoboken, NJ : _bJohn Wiley & Sons, _c2017.
300			_a1 online resource.
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
504			_aIncludes bibliographical references and index.
588	0		_aPrint version record.
650		0	_aFood industry and trade.
650		0	_aMicrobial ecology _xMathematical models.
655		4	_aElectronic books.
700	1		_aSant'Ana, Anderson de Souza, _eeditor.
773	0		_tWiley e-books
776	0	8	_iPrint version: _tQuantitative microbiology in food processing. _dChichester, UK ; Hoboken, NJ : John Wiley & Sons, 2017 _z9781118756423 _w(DLC) 2016053340 _w(OCoLC)954428499
856	4	0	_uhttps://eresourcesptsl.ukm.remotexs.co/user/login?url=https://doi.org/10.1002/9781118823071 _zWiley Online Library
907			_a.b16668327 _b2022-10-25 _c2019-11-12
942			_n0
914			_avtls003642152
998			_ae _b2018-06-12 _cm _dz _feng _genk _y0 _z.b16668327
999			_c634968 _d634968