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006 m o d
007 cr |||||||||||
008 181219s2017 enk ob 001 0 eng
010 _a2016-046535
020 _a9781119228813
_q(electronic bk.)
020 _a1119228816
_q(electronic bk.)
020 _a9781119227625
_q(electronic bk.)
020 _a1119227623
_q(electronic bk.)
020 _z9781119227694
020 _z1119227690
020 _z9781119228790 (cloth)
020 _z1119228794 (cloth)
035 _a(OCoLC)960445829
_z(OCoLC)966942897
035 _a(OCoLC)ocn960445829
039 9 _a201904121146
_bemilda
_y12-19-2018
_zhafiz
040 _aDLC
_beng
_erda
_cDLC
_dOCLCO
_dNST
_dIDEBK
_dYDX
_dDG1
_dMERUC
_dCOO
042 _apcc
049 _aMAIN
050 1 0 _aQP144.F85
072 7 _aSCI
_x007000
_2bisacsh
082 0 0 _a572/.33
_223
245 0 0 _aNew polymers for encapsulation of nutraceutical compounds /
_cedited by Jorge Carlos Ruiz Ruiz, Maira Rubi Segura Campos.
263 _a1612
264 1 _aChichester, West Sussex, UK ;
_aHoboken, NJ :
_bJohn Wiley & Sons, Inc.,
_c[2017]
300 _a1 online resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bn
_2rdamedia
338 _aonline resource
_bnc
_2rdacarrier
504 _aIncludes bibliographical references and index.
588 _aDescription based on print version record and CIP data provided by publisher; resource not viewed.
650 0 _aFunctional foods.
_961981
650 0 _aMicroencapsulation
_xTechnological innovations.
650 0 _aPolymers.
650 0 _aNutrition
_xTechnological innovations.
650 7 _aSCIENCE / Life Sciences / Biochemistry
_2bisacsh
655 4 _aElectronic books.
700 1 _aRuiz, José M.
_q(José María),
_eeditor.
700 1 _aSegura-Campos, Maira Rubi,
_eeditor.
773 0 _tWiley e-books
776 0 8 _iPrint version:
_tNew polymers for encapsulation of nutraceutical compounds
_dChichester, West Sussex, UK ; Hoboken, NJ : John Wiley & Sons, Inc., [2017]
_z9781119228790
_w(DLC) 2016037029
856 4 0 _uhttps://eresourcesptsl.ukm.remotexs.co/user/login?url=https://doi.org/10.1002/9781119227625
_zWiley Online Library
907 _a.b16668261
_b2022-10-20
_c2019-11-12
942 _n0
914 _avtls003642146
998 _ae
_b2018-06-12
_cm
_dz
_feng
_genk
_y0
_z.b16668261
999 _c634962
_d634962