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_aMilk and Dairy Products in Human Nutrition : _bProduction, Composition, and Health / _cedited by Young W. Park, Ph. D., professor of Food Science, Georgia Small Ruminant Research & Extension Center, Fort Valley State University, Fort Valley, Georgia, USA, and adjunct professor, Department of Food Science & Technology, University of Georgia Athens, Georgia, USA, and George F.W. Haenlein, D. Sci. Ag., Ph. D., professor emeritus, Animal and Food Sciences, University of Delaware, Newark, Delaware, USA. |
| 264 | 1 |
_aChichester, West Sussex, UK : _bWiley-Blackwell, _c2013. |
|
| 300 | _a1 online resource (700 pages) | ||
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_atext _btxt _2rdacontent |
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_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 504 | _aIncludes bibliographical references and index. | ||
| 588 | 0 | _aPrint version record. | |
| 650 | 0 |
_aDairy products in human nutrition. _964331 |
|
| 650 | 0 |
_aMilk _xAnalysis. |
|
| 650 | 7 |
_aHEALTH & FITNESS _xBreastfeeding. _2bisacsh |
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| 650 | 7 |
_aDairy products in human nutrition. _2fast _0(OCoLC)fst00886995 _964331 |
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| 650 | 7 |
_aMilk _xAnalysis. _2fast _0(OCoLC)fst01021616 |
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| 655 | 4 | _aElectronic books. | |
| 700 | 1 | _aPark, Young W. | |
| 700 | 1 | _aHaenlein, George F. W. | |
| 773 | 0 | _tWiley e-books | |
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_iPrint version: _tMilk and dairy products in human nutrition. _dChichester, West Sussex, UK : John Wiley & Sons, Ltd., 2013 _z9780470674185 _w(DLC) 2013001799 _w(OCoLC)824536049 |
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_uhttps://eresourcesptsl.ukm.remotexs.co/user/login?url=ttps://doi.org/10.1002/9781118534168 _zWiley Online Library |
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