000			03461cam a22007218i 4500
005			20250930142649.0
006			m o d
007			cr |||||||||||
008			181219s2016 enk ob 001 0 eng
010			_a2016-045177
020			_a9781118944653 _q(electronic bk.)
020			_a1118944658 _q(electronic bk.)
020			_a9781118944639 _q(electronic bk.)
020			_a1118944631 _q(electronic bk.)
020			_z9781118944646
020			_z111894464X
020			_z9781118944622 (cloth)
020			_z1118944623 (cloth)
020			_a111894464X
020			_a9781118944646
020			_a1118944623
020			_a9781118944622
024	3		_a9781118944646
024	3		_a9781118944639
024	3		_a9781118944653
024	3		_a9781118944622
035			_a(OCoLC)959667474 _z(OCoLC)962823153 _z(OCoLC)964546219 _z(OCoLC)967682004
035			_a(OCoLC)ocn959667474
039		9	_a201904121142 _bemilda _y12-19-2018 _zhafiz
040			_aDLC _beng _erda _cDLC _dNST _dOCLCF _dEBLCP _dYDX _dDG1 _dUPM _dSTF _dDG1 _dDEBSZ
042			_apcc
049			_aMAIN
050	1	0	_aQP144.F85
072		7	_aSCI _x011000 _2bisacsh
082	0	0	_a581.6/32 _223
245	0	0	_aWild plants, mushrooms and nuts : _bfunctional food properties and applications / _c[edited by] Isabel C.F.R. Ferreira, Patricia Morales Gómez, Lillian Barros.
263			_a1611
264		1	_aChichester, UK ; _aHoboken, NJ : _bJohn Wiley & Sons, _c2016.
300			_a1 online resource.
336			_atext _2rdacontent
337			_acomputer _2rdamedia
338			_aonline resource _2rdacarrier
504			_aIncludes bibliographical references and index.
505	0		_aIntroduction : the increasing demand for functional foods -- The numbers behind mushrooms biodiversity -- The nutritional benefits of mushrooms -- The wide range of bioactive properties of mushrooms -- The use of mushrooms in the development of functional foods, drugs or nutraceuticals -- The consumption of wild edible plants -- Wild greens as source of nutritive and bioactive compounds over the world -- Nutrients and bioactive compounds in wild fruits through different continents -- Wild plant-based functional foods, drugs or nutraceuticals -- Nuts : agricultural and economic importance worldwide -- Recent advances in the biological properties of nuts -- The interest of nuts as sources of nutrients -- The contribution of chestnuts to the design and development of functional foods -- Emerging functional foods derived from almonds.
588			_aDescription based on print version record and CIP data provided by publisher; resource not viewed.
650		0	_aFunctional foods. _961981
650		0	_aMushrooms.
650		0	_aNuts.
650		0	_aWild plants, Edible.
655		4	_aElectronic books.
700	1		_aFerreira, Isabel C. F. R., _d1979- _eeditor.
700	1		_aGómez, Patricia Morales, _eeditor.
700	1		_aBarros, Lillian, _eeditor.
773	0		_tWiley e-books
776	0	8	_iPrint version: _tWild plants, mushrooms and nuts _dChichester, UK ; Hoboken, NJ : John Wiley & Sons, 2016 _z9781118944622 _w(DLC) 2016036173
856	4	0	_uhttps://eresourcesptsl.ukm.remotexs.co/user/login?url=https://doi.org/10.1002/9781118944653 _zWiley Online Library
907			_a.b16668248 _b2022-10-26 _c2019-11-12
942			_n0
914			_avtls003642144
998			_ae _b2018-06-12 _cm _dz _feng _genk _y0 _z.b16668248
999			_c634960 _d634960