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020 _a9781118274125
_q(electronic bk.)
020 _a1118274121
_q(electronic bk.)
020 _a9781118274132
_q(electronic bk.)
020 _a111827413X
_q(electronic bk.)
020 _z9781118274149
020 _z1118274148
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035 _a(OCoLC)810924662
_z(OCoLC)828736850
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082 0 4 _a641.3/08
_223
245 0 4 _aThe chemistry of food additives and preservatives /
_cTitus A.M. Msagati.
264 1 _aOxford ;
_aAmes, Iowa :
_bWiley-Blackwell,
_c2012.
300 _a1 online resource
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
504 _aIncludes bibliographical references and index.
588 0 _aPrint version record.
650 0 _aFood additives.
650 0 _aFood preservatives.
650 0 _aFood
_xAnalysis.
650 0 _aFood
_xComposition.
650 7 _aCOOKING
_xGeneral.
_2bisacsh
650 7 _aTECHNOLOGY & ENGINEERING
_xFood Science.
_2bisacsh
650 7 _aFood additives.
_2fast
_0(OCoLC)fst00930654
650 7 _aFood
_xAnalysis.
_2fast
_0(OCoLC)fst00930460
650 7 _aFood
_xComposition.
_2fast
_0(OCoLC)fst00930485
650 7 _aFood preservatives.
_2fast
_0(OCoLC)fst00930992
655 4 _aElectronic books.
700 1 _aMsagati, Titus A. M.
773 0 _tWiley e-books
776 0 8 _iPrint version:
_tChemistry of food additives and preservatives.
_dOxford ; Ames, Iowa : Wiley-Blackwell, 2012
_z9781118274149
_w(DLC) 2012009754
_w(OCoLC)786273102
856 4 0 _uhttps://eresourcesptsl.ukm.remotexs.co/user/login?url=https://doi.org/10.1002/9781118274132
_zWiley Online Library
907 _a.b16668066
_b2022-11-08
_c2019-11-12
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