000			04974cam a2200613 i 4500
005			20250919130232.0
006			m o d
007			cr |||||||||||
008			181219s2016 nju ob 001 0 eng
010			_a 2016-042961
020			_a9781119139171 _q(electronic bk.)
020			_a1119139171 _q(electronic bk.)
020			_z9781119139164
020			_z1119139163
020			_z9781119139157 (cloth)
020			_z1119139155 (cloth)
035			_a(OCoLC)958585948 _z(OCoLC)966912532
035			_a(OCoLC)ocn958585948
039		9	_y12-19-2018 _zhafiz
040			_aDLC _beng _erda _cDLC _dOCLCO _dOCLCF _dUIU _dNST _dIDEBK _dYDX _dEBLCP _dTXM
042			_apcc
049			_aMAIN
050	1	0	_aQR201.F62
060		4	_aWC 268
072		7	_aMED _x071000 _2bisacsh
082	0	0	_a615.9/54 _223
245	0	0	_aFoodborne pathogens and antibiotic resistance / _cedited by Om V. Singh.
264		1	_aHoboken, New Jersey : _bJohn Wiley & Sons, _c[2017]
264		4	_c©2017
300			_a1 online resource.
336			_atext _2rdacontent
337			_acomputer _2rdamedia
338			_aonline resource _2rdacarrier
504			_aIncludes bibliographical references and index.
505	0		_aTitle Page; Table of Contents; List of Contributors; Preface; Introduction; References; 1 Diversity of Foodborne Bacterial Pathogens and Parasites in Produce and Animal Products and Limitations of Current Detection Practices; 1.1 Introduction; 1.2 Common Bacterial Pathogens and Parasites Found in Produce and Animal Products; 1.3 Unusual Bacterial Pathogens and Parasites in Produce and Animal Products; 1.4 Farming Systems and Mixed (Integrated) Crop-Livestock Farming; 1.5 Major Sources of Unusual/Under-Researched Bacterial Pathogens and Parasites in Food
505	8		_a1.6 Diversity of Farming and Processing Practices and Possible Risks1.7 Current Hygienic Practices and Their Effects on These Under-Researched Pathogens; 1.8 Current Detection Methods and Their Limitations; 1.9 Recommendation to Improve the Detection Level; 1.10 Conclusion; References; 2 Characterization of Foodborne Pathogens and Spoilage Bacteria in Mediterranean Fish Species and Seafood Products; 2.1 Fish Quality Assurance; 2.2 Microbiological Standards To Be Accomplished; 2.3 Hazard Analysis and Critical Control Points (HACCP) Implemented in the Fishery Industry
505	8		_a2.4 Microbial Ecology of Mediterranean Fishery Products2.5 Fish and Seafood Spoilage: Characterization of Spoilage Microorganisms During Capture, Manufacture, and Distribution of Fishery Products; 2.6 Foodborne Pathogens in Mediterranean Fishery Products; 2.7 Molecular Methods for Pathogen Detection in Fishery Products; References; 3 Food Spoilage by Pseudomonas spp.-An Overview; 3.1 Introduction; 3.2 Pseudomonas spp. in Milk and Dairy Products; 3.3 Meat Spoilage by Pseudomonas spp.; 3.4 Fish Spoilage by Pseudomonas spp.; 3.5 Water Contamination by Pseudomonas spp.
505	8		_a3.6 Pseudomonas spp. in Fruit and Vegetables3.7 Biochemical and Molecular Techniques for Pseudomonas spp. Detection; 3.8 Conclusions; References; 4 Arcobacter spp. in Food Chain-From Culture to Omics; 4.1 Introduction; 4.2 Isolation and Detection of Arcobacter; References; 5 Microbial Hazards and Their Implications in the Production of Table Olives; 5.1 Table Olives: Origin, Production, and Main Types of Elaborations; 5.2 Importance of Microorganisms in Table Olives; 5.3 Molecular Methods for the Study of Microbial Populations in Table Olives; 5.4 Biological Hazards in Table Olives
505	8		_a5.5 Use of Starter Cultures to Reduce Biological Hazards in Table Olives5.6 Hazard Analysis and Critical Control Point (HACCP) System As a Useful Tool to Improve Microbial Safety and Quality of Table Olives; 5.7 Conclusions; Acknowledgments; References; 6 The Problem of Spore-Forming Bacteria in Food Preservation and Tentative Solutions; 6.1 Introduction; 6.2 Sporulation; 6.3 Metabolic State of the Spore; 6.4 Spore Structure and Associated Mechanisms of Resistance; 6.5 Germination of Spore; 6.6 Problems of Spore-Forming Bacteria in Food Preservation; 6.7 Techniques of Spore Inactivation
588			_aDescription based on print version record and CIP data provided by publisher; resource not viewed.
650		0	_aFoodborne diseases.
650		0	_aDrug resistance in microorganisms.
650		2	_aFoodborne Diseases.
655		4	_aElectronic books.
700	1		_aSingh, Om V., _eeditor.
776	0	8	_iPrint version: _tFoodborne pathogens and antibiotic resistance _dHoboken, New Jersey : John Wiley & Sons, 2016 _z9781119139157 _w(DLC) 2016028176
856	4	0	_uhttps://eresourcesptsl.ukm.remotexs.co/user/login?url=https://doi.org/10.1002/9781119139188 _zWiley Online Library
907			_a.b16667992 _b2022-10-12 _c2019-11-12
942			_n0
914			_avtls003642119
998			_anone _b2018-06-12 _cm _da _feng _gnju _y0 _z.b16667992
999			_c634935 _d634935