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| 020 | _a1444323741 | ||
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| 037 |
_a19B2D1AA-AA86-4F0D-BB33-4043F752750B _bOverDrive, Inc. _nhttp://www.overdrive.com |
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| 049 | _aMAIN | ||
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| 072 | 7 |
_aTEC _x003000 _2bisacsh |
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| 082 | 0 | 4 |
_a637/.3 _222 |
| 245 | 0 | 0 |
_aTechnology of cheesemaking / _cedited by Barry A. Law and A.Y. Tamime. |
| 250 | _a2nd ed. | ||
| 264 | 1 |
_aMalden, MA : _bBlackwell, _c2010. |
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| 300 |
_a1 online resource (xxv, 482 pages) : _billustrations |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 504 | _aIncludes bibliographical references and index. | ||
| 588 | 0 | _aPrint version record. | |
| 650 | 0 | _aCheesemaking. | |
| 650 | 0 |
_aDairy processing. _959524 |
|
| 650 | 7 |
_aTECHNOLOGY & ENGINEERING _xAgriculture _xGeneral. _2bisacsh |
|
| 650 | 7 |
_aCheesemaking. _2fast _0(OCoLC)fst00852769 |
|
| 650 | 7 |
_aDairy processing. _2fast _0(OCoLC)fst00886945 _959524 |
|
| 655 | 4 | _aElectronic books. | |
| 700 | 1 | _aLaw, Barry A. | |
| 700 | 1 | _aTamime, A. Y. | |
| 773 | 0 | _tWiley e-books | |
| 776 | 0 | 8 |
_iPrint version: _tTechnology of cheesemaking. _b2nd ed. _dMalden, MA : Blackwell, 2010 _w(DLC) 2009048133 |
| 856 | 4 | 0 |
_uhttps://eresourcesptsl.ukm.remotexs.co/user/login?url=https://doi.org/10.1002/9781444323740 _zWiley Online Library |
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_a.b16667633 _b2022-10-06 _c2019-11-12 |
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