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| 010 | _a2015-033621 | ||
| 020 | _a9781118864500 (ePub) | ||
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| 020 | _z9781118864555 (cloth) | ||
| 020 | _a9781118864463 | ||
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_a201904241406 _bmurni _c201812191701 _dhafiz _y12-19-2018 _zhafiz _wUKM Wiley MARC - INV# 3263014.mrc _x23 |
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_aAdvances in food biotechnology / _c[edited by] Ravishankar Rai V. |
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_aChichester, West Sussex, UK ; _aHoboken, NJ, USA : _bJohn Wiley & Sons Ltd., _c2016. |
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| 300 | _a1 online resource. | ||
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_acomputer _bn _2rdamedia |
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_aonline resource _bnc _2rdacarrier |
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| 504 | _aIncludes bibliographical references and index. | ||
| 588 | _aDescription based on print version record and CIP data provided by publisher. | ||
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_aFood _xBiotechnology. |
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| 655 | 4 | _aElectronic books. | |
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_aRai, V. Ravishankar, _eeditor. |
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| 773 | 0 | _tWiley e-books | |
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_iPrint version: _tAdvances in food biotechnology _dChichester, West Sussex, UK ; Hoboken, NJ, USA : John Wiley & Sons Inc., 2016 _z9781118864555 _w(DLC) 2015031975 |
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_uhttps://eresourcesptsl.ukm.remotexs.co/user/login?url=https://doi.org/10.1002/9781118864463 _zWiley Online Library |
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