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008 181219s2016 enk ob 001 0 eng
010 _a2015-033621
020 _a9781118864500 (ePub)
020 _a1118864506 (ePub)
020 _a9781118864470 (Adobe PDF)
020 _a1118864476 (Adobe PDF)
020 _z9781118864555 (cloth)
020 _a9781118864463
020 _a1118864468
020 _a1118864557 (cloth)
020 _a9781118864555 (cloth)
029 1 _aZWZ
_b190550678
029 1 _aGBVCP
_b843756705
035 _a(OCoLC)919452317
_z(OCoLC)957597688
_z(OCoLC)957738469
_z(OCoLC)958084762
035 _a(OCoLC)ocn919452317
039 9 _a201904241406
_bmurni
_c201812191701
_dhafiz
_y12-19-2018
_zhafiz
_wUKM Wiley MARC - INV# 3263014.mrc
_x23
040 _aDLC
_beng
_erda
_cDLC
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042 _apcc
049 _aMAIN
050 0 0 _aTP248.65.F66
072 7 _aTEC
_x012000
_2bisacsh
082 0 0 _a664
_223
245 0 0 _aAdvances in food biotechnology /
_c[edited by] Ravishankar Rai V.
264 1 _aChichester, West Sussex, UK ;
_aHoboken, NJ, USA :
_bJohn Wiley & Sons Ltd.,
_c2016.
300 _a1 online resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bn
_2rdamedia
338 _aonline resource
_bnc
_2rdacarrier
504 _aIncludes bibliographical references and index.
588 _aDescription based on print version record and CIP data provided by publisher.
650 0 _aFood
_xBiotechnology.
655 4 _aElectronic books.
700 1 _aRai, V. Ravishankar,
_eeditor.
773 0 _tWiley e-books
776 0 8 _iPrint version:
_tAdvances in food biotechnology
_dChichester, West Sussex, UK ; Hoboken, NJ, USA : John Wiley & Sons Inc., 2016
_z9781118864555
_w(DLC) 2015031975
856 4 0 _uhttps://eresourcesptsl.ukm.remotexs.co/user/login?url=https://doi.org/10.1002/9781118864463
_zWiley Online Library
907 _a.b16667232
_b2022-10-26
_c2019-11-12
942 _n0
914 _avtls003642043
998 _ae
_b2018-06-12
_cm
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_y0
_z.b16667232
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