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| 008 | 181219s2010 nju ob 001 0 eng | ||
| 010 | _a2015-299019 | ||
| 020 | _z9780470179222 (cloth) | ||
| 020 | _a9780470634363 | ||
| 020 | _a0470634367 | ||
| 020 | _a9781118074350 | ||
| 020 | _a1118074351 | ||
| 020 | _z9780470634370 | ||
| 020 | _z0470634375 | ||
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| 024 | 7 |
_a10.1002/9780470634370 _2doi |
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| 024 | 8 | _a9786613203410 | |
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_a(OCoLC)907642187 _z(OCoLC)663460916 _z(OCoLC)707922715 _z(OCoLC)710972882 _z(OCoLC)715172523 _z(OCoLC)746880158 _z(OCoLC)862109618 |
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| 035 | _a(OCoLC)ocn907642187 | ||
| 037 |
_a10.1002/9780470634370 _bWiley InterScience _nhttp://www3.interscience.wiley.com |
||
| 037 |
_aE49B1DE6-4AE7-4269-929B-D0696C2324E7 _bOverDrive, Inc. _nhttp://www.overdrive.com |
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| 039 | 9 |
_a201902221457 _bemilda _y12-19-2018 _zhafiz _wUKM Wiley MARC - INV# 3263014.mrc _x0 |
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| 040 |
_aDLC _beng _erda _cDLC _dOCLCF _dEBLCP _dOCLCQ _dDG1 _dLGG _dNST _dE7B _dCDX _dYDXCP _dDEBSZ _dTEFOD _dUKDOC _dCEF _dCNSPO _dCOO _dDEBBG |
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| 042 | _apcc | ||
| 043 | _aa------ | ||
| 049 | _aMAIN | ||
| 050 | 0 | 0 | _aTP435.M3 |
| 070 |
_aTP435.M3 _bA85 2010 |
||
| 072 | 7 |
_aTEC _x012000 _2bisacsh |
|
| 082 | 0 | 0 |
_a664/.7550951 _222 |
| 245 | 0 | 0 |
_aAsian noodles : _bscience, technology, and processing / _cedited by Gary G. Hou. |
| 264 | 1 |
_aHoboken, N.J. : _bJohn Wiley & Sons, _cc2010. |
|
| 300 | _a1 online resource. | ||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_acomputer _bc _2rdamedia |
||
| 338 |
_aonline resource _bcr _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _aFrontmatter -- Color Plates -- Breeding Noodle Wheat in China / Zhonghu He, Xianchun Xia, Yan Zhang -- Breeding for Dual-Purpose Hard White Wheat in the United States: Noodles and Pan Bread / Arron H Carter, Carl A Walker, Kimberlee K Kidwell -- Wheat Milling and Flour Quality Analysis for Noodles in Japan / Hideki Okusu, Syunsuke Otsubo, James Dexter -- Wheat Milling and Flour Quality Analysis for Noodles in Taiwan / C C Chen, Shu-Ying (Sophia) Yang -- Noodle Processing Technology / Gary G Hou, Syunsuke Otsubo, Hideki Okusu, Lanbin Shen -- Instant Noodle Seasonings / Kerry Fabrizio, Rajesh Potineni, Kim Gray -- Packaging of Noodle Products / Qingyue Ling -- Laboratory Pilot-Scale Asian Noodle Manufacturing and Evaluation Protocols / Gary G Hou -- Objective Evaluation of Noodles / David W Hatcher -- Sensory Evaluation of Noodles / Bin Xiao Fu, Linda Malcolmson -- Effects of Flour Protein and Starch on Noodle Quality / Byung-Kee Baik -- Effects of Polyphenol Oxidase on Noodle Color: Mechanisms, Measurement, and Improvement / E Patrick Fuerst, James V Anderson, Craig F Morris -- Effects of Flour Characteristics on Noodle Texture / Andrew S Ross, Graham B Crosbie -- Noodle Plant Setup and Resource Management / Gary G Hou, Syunsuke Otsubo, Verónica Jiménez Montaño, Julio González -- Quality Assurance Programs for Instant Noodle Production / Sumonrut Kamolchote, Toh Tian Seng, Julio González, Gary G Hou -- Rice and Starch-Based Noodles / Zhan-Hui Lu, Lilia S Collado. | |
| 520 | _aIn Asian Noodles: Science, Technology and Processing, international experts review the current knowledge and offer comprehensive cutting-edge coverage on Asian noodles unmatchable in any publication. The authors cover an array of topics including breeding for noodle wheat, noodle flour milling, noodle flour quality control and analysis, noodle processing, sensory and instrumental measurements of noodle quality, the effects of wheat factors on noodle quality, packaging and storage, nutritional fortification of noodle products, noodle flavor seasoning, and noodle plant setup and management. | ||
| 588 | _aDescription based on print version record. | ||
| 650 | 0 |
_aNoodles _zAsia. |
|
| 650 | 0 |
_aWheat _xMilling _zAsia. |
|
| 650 | 0 |
_aWheat _xProcessing _zAsia. |
|
| 650 | 7 |
_aNoodles. _2fast _0(OCoLC)fst01039060 |
|
| 650 | 7 |
_aWheat _xMilling. _2fast _0(OCoLC)fst01174375 |
|
| 650 | 7 |
_aWheat _xProcessing. _2fast _0(OCoLC)fst01174392 |
|
| 650 | 4 | _aChemical engineering. | |
| 650 | 4 | _aEngineering. | |
| 650 | 7 |
_aTECHNOLOGY & ENGINEERING _xFood Science. _2bisacsh |
|
| 651 | 7 |
_aAsia. _2fast _0(OCoLC)fst01240495 |
|
| 655 | 4 | _aElectronic books. | |
| 655 | 7 |
_aElectronic books. _2local |
|
| 700 | 1 | _aHou, Gary G. | |
| 773 | 0 | _tWiley e-books | |
| 776 | 0 | 8 |
_iPrint version: _tAsian noodles : science, technology, and processing _dHoboken, N.J. : John Wiley & Sons, 2010 _z9781118311820 _w(DLC) 2013933610 |
| 856 | 4 | 0 |
_uhttps://eresourcesptsl.ukm.remotexs.co/user/login?url=https://doi.org/10.1002/9780470634370 _zWiley Online Library |
| 907 |
_a.b16667001 _b2022-11-02 _c2019-11-12 |
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