000 01182nam a2200337 i 4500
005 20250930142631.0
007 he bmu baaa
008 181212s1997 my b 000 0 may d
039 9 _y12-12-2018
_zlatihan2017
100 0 _aNor Hayati Ibrahim,
_eauthor.
245 1 _aPenggunaan stearin sawit sebagai agen antibebunga dalam coklat gelap /
_cNor Hayati Ibrahim.
264 1 _aBangi :
_bUniversiti Kebangsaan Malaysia,
_c1997.
300 _a2 microfiches ;
_c11 x 15 cm.
336 _astill image
_2rdacontent
337 _amicroform
_2rdamedia
338 _amicrofiche
_2rdacarrier
500 _aNo. kotak : UM 15878.
502 _aLatihan ilmiah Sarjana Muda Sains (Kepujian), Jabatan Sains Makanan -- Universiti Kebangsaan Malaysia, 1997.
538 _aRequires the use of a microfiche reader.
650 0 _aChocolate.
650 0 _aDairy processing.
_959524
907 _a.b16661709
_b2019-11-14
_c2019-11-12
942 _n0
914 _avtls003641476
990 _aFAMN.
991 _aFakulti Sains Hayat.
991 _aJabatan Sains Makanan.
998 _anone
_b2018-12-12
_cm
_da
_fmay
_gmy
_y0
_z.b16661709
999 _c634315
_d634315