000 01545nam a2200409 a 4500
005 20250919124914.0
008 181119s2018 my a 100 0 eng
020 _a9789670741444
_qpaperback
_cHadiah
039 9 _a201811191658
_brusiah
_y11-19-2018
_zrusiah
040 _aUKM
_erda
090 _aGT2853.A78F668 e-ReP
090 _aGT2853.A78
_bF668
111 1 _aFood & Society Conference
_d(2016 :
_cBangi, Selangor).
245 1 0 _aProceedings of the 2016 Food & Society in Asia Pacific Bangi, Selangor, Malaysia :
_bconsuming, Eating, Well-being /
_ceditors Eric Olmedo, Pue Giok Hun, Rachel Chan Suet Kay.
246 3 _aood and Society.
264 1 _aBangi, Selangor :
_bInstitute of Ethnic Studies,
_c2018.
300 _a3, 219 pages :
_billustrations,
_c30 cm.
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
500 _aIncludes bibliographical references.
650 0 _aFood
_xSocial aspects
_vCongresses.
650 0 _aFood
_xSocial aspects
_zAsia.
650 0 _aFood habits.
650 0 _aDiet
_xAsia.
650 0 _aFood
_xPreservation.
700 1 _aOlmedo, Eric,
_eeditor.
700 1 _aPue, Giok Hun,
_eeditor.
700 1 _aChan, Rachel Suet Kay,
_eeditor.
907 _a.b16652824
_b2019-11-12
_c2019-11-12
942 _c6
_n0
_kGT2853.A78F668 e-ReP
914 _avtls003640550
991 _aKoleksi Arkib
998 _at
_b2018-06-11
_cm
_da
_feng
_gmy
_y0
_z.b16652824
999 _c633469
_d633469