| 000 | 01397nam a2200373 i 4500 | ||
|---|---|---|---|
| 005 | 20250919124906.0 | ||
| 008 | 181113t2018 xxka 001 0 eng d | ||
| 020 |
_a9780128114407 _qpaperback _qvolume 11 _cRM588.24 |
||
| 039 | 9 |
_a201811300832 _badibah _y11-13-2018 _zruzini |
|
| 040 |
_aUKM _erda |
||
| 090 | _aQW100.D565 2018 9 | ||
| 090 |
_aQW100 _b.D565 2018 9 |
||
| 245 | 0 | 0 |
_aDiet, microbiome and health / _cedited by Alina Maria Holban and Alexandra Mihai Grumezescu. |
| 264 | 1 |
_aLondon, United Kingdom : _bAcademic Press, _c2018. |
|
| 264 | 4 | _c©2018. | |
| 300 |
_axxvi, 499 pages : _billustrations ; _c24 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 490 | 1 |
_aHandbook of food bioengineering ; _vvolume 11 |
|
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 2 | _aGastrointestinal Microbiome. | |
| 700 | 1 |
_aHolban, Alina Maria, _eeditor. |
|
| 700 | 1 |
_aGrumezescu, Alexandra Mihai, _eeditor. |
|
| 830 | 0 |
_aHandbook of food bioengineering ; _vvolume 11 |
|
| 907 |
_a.b16650086 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kQW100.D565 2018 9 |
||
| 914 | _avtls003640271 | ||
| 990 | _aaa | ||
| 991 | _aProgram Sains Pemakanan, FSK, KKL | ||
| 998 |
_ad _b2018-01-11 _cm _da _feng _gxxk _y0 _z.b16650086 |
||
| 999 |
_c633209 _d633209 |
||