| 000 | 01436nam a2200385 i 4500 | ||
|---|---|---|---|
| 005 | 20250919124905.0 | ||
| 008 | 181113t2018 xxka 001 0 eng d | ||
| 020 |
_a9780128114421 _qpapaerback _qvolume 13 _cRM588.24 |
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| 039 | 9 |
_a201811301020 _badibah _y11-13-2018 _zruzini |
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| 040 |
_aUKM _erda |
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| 090 | _aWA695.F686 2018 9 | ||
| 090 |
_aWA695 _b.F686 2018 9 |
||
| 245 | 0 | 0 |
_aFood quality : _bbalancing health and disease / _cedited by Alina Maria Holban and Alexandra Mihai Grumezescu. |
| 264 | 1 |
_aLondon, United Kingdom : _bAcademic Press, _c2018. |
|
| 264 | 4 | _c©2018. | |
| 300 |
_axxiv, 505 pages : _cillustrations ; _c24 cm. |
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| 336 |
_atext _2rdacontent |
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| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
||
| 490 | 1 |
_aHandbook of food bioengineering ; _vvolume 13 |
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| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 2 | _aFood Quality. | |
| 650 | 2 | _aFoodborne diseases. | |
| 700 | 1 |
_aHolban, Alina Maria, _eeditor. |
|
| 700 | 1 |
_aGrumezescu, Alexandru Mihai, _eeditor. |
|
| 830 | 0 |
_aHandbook of food bioengineering ; _vvolume 13 |
|
| 907 |
_a.b1664993x _b2019-11-12 _c2019-11-12 |
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| 942 |
_c01 _n0 _kWA695.F686 2018 9 |
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| 914 | _avtls003640256 | ||
| 990 | _aaa | ||
| 991 | _aProgram Sains Pemakanan, FSK, KKL | ||
| 998 |
_ad _b2018-01-11 _cm _da _feng _gxxk _y0 _z.b1664993x |
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| 999 |
_c633195 _d633195 |
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