000 01379nam a2200373 i 4500
005 20250919124905.0
008 181113t2018 xxka 001 0 eng d
020 _a9780128114445
_qpaperback
_qvolume 15
_cRM588.24
039 9 _a201811301000
_badibah
_y11-13-2018
_zruzini
040 _aUKM
_erda
090 _aWC268.F686 2018 9
090 _aWC268
_b.F686 2018 9
245 0 0 _aFoodborne diseases /
_cedited by Alina Maria Holban and Alexandru Mihai Grumezescu.
264 1 _aLondon, United Kingdom :
_bAcademic Press,
_c2018.
264 4 _c©2018.
300 _axxvi, 542 pages :
_billustrations ;
_c24 cm.
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
490 1 _aHandbook of food bioengineering ;
_vvolume 15
504 _aIncludes bibliographical references and index.
650 2 _aFoodborne diseases.
700 1 _aHolban, Alina Maria,
_eeditor.
700 1 _aGrumezescu, Alexandru Mihai,
_eeditor.
830 2 _aHandbook of food bioengineering ;
_vvolume 15
907 _a.b16649837
_b2019-11-12
_c2019-11-12
942 _c01
_n0
_kWC268.F686 2018 9
914 _avtls003640246
990 _aaa
991 _aProgram Sains Pemakanan, FSK, KKL
998 _ad
_b2018-01-11
_cm
_da
_feng
_gxxk
_y0
_z.b16649837
999 _c633185
_d633185