| 000 | 01255nam a2200349 i 4500 | ||
|---|---|---|---|
| 005 | 20250919124902.0 | ||
| 008 | 181109t2018 xxka 001 0 eng d | ||
| 020 |
_a9780128118160 _qpaperback _cRM588.24 |
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| 039 | 9 |
_a201811261516 _badibah _c201811091215 _druzini _y11-09-2018 _zruzini |
|
| 040 |
_aUKM _erda |
||
| 090 | _aWA695.G448f 2018 9 | ||
| 090 |
_aWA695 _b.G448f 2018 9 |
||
| 100 | 1 |
_aGibson, Mark, _eauthor. |
|
| 245 | 1 | 0 |
_aFood science and the culinary arts / _cMark Gibson ; illustrated by Pat Newsham. |
| 264 | 1 |
_aLondon, United Kingdom : _bAcademic Press, _c2018. |
|
| 264 | 4 | _c©2018. | |
| 300 |
_axxi, 507 pages : _billustrations ; _c24 cm |
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| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
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| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 2 | _aFood technology. | |
| 700 | 1 |
_aNewsham, Pat, _eillustrator. |
|
| 907 |
_a.b16648900 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kWA695.G448f 2018 9 |
||
| 914 | _avtls003640150 | ||
| 990 | _aaa | ||
| 991 | _aProgram Sains Pemakanan, FSK, KKL | ||
| 998 |
_ad _b2018-09-11 _cm _da _feng _gxxk _y0 _z.b16648900 |
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| 999 |
_c633103 _d633103 |
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