000 01539cam a2200421 i 4500
005 20250930142601.0
008 181109t2019 maua 001 0 eng
020 _a9781284122305
_qhardback
_cRM701.77
039 9 _a201811291455
_bfadza
_c201811261503
_dadibah
_y11-09-2018
_zruzini
040 _aUKM
_erda
090 _aWA695
_b.F6862 2019 9
245 0 0 _aFood science :
_ban ecological approach /
_cedited by Sari Edelstein.
250 _aSecond edition.
264 1 _aMassachusetts :
_bJones & Bartlett Learning,
_c2019.
264 4 _c©2019.
300 _axxv, 678 pages :
_billustrations ;
_c28 cm.
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
500 _aThis book includes online access at www.jblearning.com, please refer library staff for the password.
504 _aIncludes bibliographical references and index.
650 2 _aFood technology.
650 2 _aConservation of natural resources.
650 2 _aDietetics.
_959557
650 2 _aFood Safety.
650 2 _aFood supply.
700 1 _aEdelstein, Sari,
_eeditor.
907 _a.b16648857
_b2022-07-05
_c2019-11-12
942 _c01
_n0
_kWA695 .F6862 2019 9
914 _avtls003640145
949 _o900155925
990 _aaa
991 _aProgram Sains Pemakanan, FSK, KKL
998 _ad
_b2018-09-11
_cm
_da
_feng
_gmau
_y0
_z.b16648857
999 _c633099
_d633099