| 000 | 01075nam a2200301 i 4500 | ||
|---|---|---|---|
| 005 | 20250919124858.0 | ||
| 008 | 181105s1997 my b 00 may d | ||
| 039 | 9 |
_y11-05-2018 _zlatihan2017 |
|
| 100 | 3 |
_aLeow, Ghin Ngee, _eauthor. |
|
| 245 | 1 | 0 |
_aCiri-ciri fiziko-kimia dan mikrobiologi nuget-nuget ayam keluaran tempatan _cLeow Ghin Ngee. |
| 260 |
_aBangi : _bUniversiti Kebangsaan Malaysia, _c2000. |
||
| 300 |
_a2 microfiches ; _c11 x 15 cm. |
||
| 337 |
_amicrofiche _2rdamedia |
||
| 500 | _aNo. kotak : UM 16253. | ||
| 502 | _aLatihan ilmiah Sarjana Muda Sains (Kepujian), Jabatan Biologi, Universiti Kebangsaan Malaysia, 1997. | ||
| 650 | 0 |
_aFood industry and trade _zMalaysia. |
|
| 650 | 0 |
_aChicken _xProcessing. |
|
| 650 | 0 |
_aFood _xMicrobiology. |
|
| 907 |
_a.b16647464 _b2019-11-14 _c2019-11-12 |
||
| 942 | _n0 | ||
| 914 | _avtls003640006 | ||
| 990 | _aFarah Adiba. | ||
| 991 | _aFakulti Sains Sumber Alam. | ||
| 991 | _aJabatan Biokimia. | ||
| 998 |
_anone _b2018-05-11 _cm _da _fmay _gmy _y0 _z.b16647464 |
||
| 999 |
_c632979 _d632979 |
||