| 000 | 01052nam a2200289 i 4500 | ||
|---|---|---|---|
| 005 | 20250919124857.0 | ||
| 008 | 181102s1998 my b 00 may d | ||
| 039 | 9 |
_y11-02-2018 _zlatihan2017 |
|
| 100 | 3 |
_aChoong, Sue Ching, _eauthor. |
|
| 245 | 1 | 0 |
_aIndustri sayur-sayuran Malaysia: _bpengeluaran dan penggunaan _cChoong Sue Ching. |
| 260 |
_aBangi : _bUniversiti Kebangsaan Malaysia, _c2000. |
||
| 300 |
_a2 microfiches ; _c11 x 15 cm. |
||
| 337 |
_amicrofiche _2rdamedia |
||
| 500 | _aNo. kotak : UM 16262. | ||
| 502 | _aLatihan ilmiah Sarjana Muda Ekonomi (Kepujian), Jabatan Ekonomi Pembangunan, Universiti Kebangsaan Malaysia, 1998. | ||
| 650 | 0 |
_aTropical vegetables _xHandling. |
|
| 650 | 0 |
_aTropical vegetables _xUtlization. |
|
| 907 |
_a.b16647191 _b2019-11-14 _c2019-11-12 |
||
| 942 | _n0 | ||
| 914 | _avtls003639979 | ||
| 990 | _aFarah Adiba. | ||
| 991 | _aFakulti Ekonomi. | ||
| 991 | _aJabatan Ekonomi Pembangunan. | ||
| 998 |
_anone _b2018-02-11 _cm _da _fmay _gmy _y0 _z.b16647191 |
||
| 999 |
_c632952 _d632952 |
||