| 000 | 00998nam a2200277 i 4500 | ||
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| 005 | 20250919124813.0 | ||
| 008 | 181012s1997 my b 00 may d | ||
| 039 | 9 |
_y10-12-2018 _zlatihan2017 |
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| 100 | 0 |
_aFauziah Safeeien, _eauthor. |
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| 245 | 1 | 0 |
_aKesan Stearin sal terhadap kestabilan terma coklat'Melt-Away' / _cFauziah Safeeien. |
| 260 |
_aBangi : _bUniversiti Kebangsaan Malaysia, _c2000. |
||
| 300 |
_a2 microfiches ; _c11 x 15 cm. |
||
| 337 |
_amicrofiche _2rdamedia |
||
| 500 | _aNo. kotak : UM 16679. | ||
| 502 | _aLatihan ilmiah Sarjana Muda Sains (Kepujian), Jabatan Sains Makanan dan Pemakanan, Universiti Kebangsaan Malaysia, 1997. | ||
| 650 | 0 | _aStearin. | |
| 907 |
_a.b1663245x _b2019-11-14 _c2019-11-12 |
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| 942 | _n0 | ||
| 914 | _avtls003638480 | ||
| 990 | _aFarah Adiba. | ||
| 991 | _aFakulti Sains Hayat. | ||
| 991 | _aJab. Sains Makanan dan Pemakanan. | ||
| 998 |
_anone _b2018-12-10 _cm _da _fmay _gmy _y0 _z.b1663245x |
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| 999 |
_c631523 _d631523 |
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