| 000 | 01041nam a2200289 i 4500 | ||
|---|---|---|---|
| 005 | 20250919124803.0 | ||
| 008 | 181008s1998 my b 00 may d | ||
| 039 | 9 |
_y10-08-2018 _zlatihan2017 |
|
| 100 | 0 |
_aRohimi Shoib, _eauthor. |
|
| 245 | 1 | 0 |
_aKajian penerimaan yogurt: _bkesan kandungan lemak dan maklumat pada label / _cRohimi Shoib. |
| 260 |
_aBangi : _bUniversiti Kebangsaan Malaysia, _c2001. |
||
| 300 |
_a2 microfiches ; _c11 x 15 cm. |
||
| 337 |
_amicrofiche _2rdamedia |
||
| 500 | _aNo. kotak : UM 16842. | ||
| 502 | _aLatihan ilmiah Sarjana Muda Sains Makanan (Kepujian), Jabatan Sains Makanan dan Pemakanan, Universiti Kebangsaan Malaysia, 1998. | ||
| 650 | 0 | _aYogurt. | |
| 650 | 0 | _aNutritive value. | |
| 907 |
_a.b16629668 _b2019-11-14 _c2019-11-12 |
||
| 942 | _n0 | ||
| 914 | _avtls003638195 | ||
| 990 | _aFarah Adiba. | ||
| 991 | _aFakulti Sains Hayat. | ||
| 991 | _aJab. Sains Makanan dan Pemakanan. | ||
| 998 |
_anone _b2018-08-10 _cm _da _fmay _gmy _y0 _z.b16629668 |
||
| 999 |
_c631249 _d631249 |
||