| 000 | 01080nam a2200277 i 4500 | ||
|---|---|---|---|
| 005 | 20250930142452.0 | ||
| 008 | 180927s1999 my b 00 may d | ||
| 039 | 9 |
_y09-27-2018 _zlatihan2017 |
|
| 100 | 0 |
_aIftikhar Ahmad Abdul Rafi, _eauthor. |
|
| 245 | 1 | 0 |
_aKesan kepekatan glukosa ke atas peratus pensporaan Bacillus thuringiensis subsp. aizawai SN-2 di dalam sistem kultur selanjar dua tahap / _cIftikhar Ahmad Abdul Rafi. |
| 260 |
_aBangi : _bUniversiti Kebangsaan Malaysia, _c2002. |
||
| 300 |
_a1 microfiche ; _c11 x 15 cm. |
||
| 337 |
_amicrofiche _2rdamedia |
||
| 500 | _aNo. kotak : UM 17096. | ||
| 502 | _aLatihan ilmiah Sarjana Muda Sains (Kepujian), Jabatan Mikrobiologi, Universiti Kebangsaan Malaysia, 1999. | ||
| 650 | 0 |
_aBacillus thuringiensis. _959337 |
|
| 907 |
_a.b16623393 _b2019-11-14 _c2019-11-12 |
||
| 942 | _n0 | ||
| 914 | _avtls003637548 | ||
| 990 | _aFarah Adiba. | ||
| 991 | _aFakulti Sains Hayat. | ||
| 991 | _aJab. Mikrobiologi. | ||
| 998 |
_anone _b2018-01-09 _cm _da _fmay _gmy _y0 _z.b16623393 |
||
| 999 |
_c630648 _d630648 |
||