000 01804nam a2200409 i 4500
005 20250930142420.0
008 180821t2018 my a 001 0 may d
020 _a9789674404550
_qpaperback
_cRM30.00
039 9 _a201809031231
_bfakrul
_c201809030840
_dmaslia
_c201808211209
_dnorehan
_c201808211046
_dnorehan
_y08-21-2018
_znorehan
040 _aUKM
_erda
090 _aBP184.9.D5Y347 ki
090 _aBP184.9.D5
_bY347
100 0 _aYasmin Hanani Mohd. Safian,
_d1977-,
_eauthor.
245 1 0 _aPrinsip asas syariah dalam industri halal /
_cYasmin Hanani Mohd Safian [and three others].
264 1 _aBandar Baru Nilai, Negeri Sembilan :
_bPenerbit USIM,
_c2018.
264 4 _c©2018.
300 _a90 pages :
_billustrations ;
_c24 cm.
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
490 1 _aSiri penerbitan Halal Action for Young Scientists Project.
504 _aIncludes bibliographical references (pages [85]-86) and index.
505 0 _aPrinsip syariah dalam kehidupan -- Fikah makanan -- Penyembelihan halal -- Sert-kaedah penyucian Najis Mughallazah -- isu kepenggunaan halal dalam produk barangan -- Isu kepenggunaan halal dalam produk makanan
650 0 _aMuslims
_xDietary laws
_960459
650 0 _aHalal food industry
_zMalaysia.
700 0 _aMohd Mahyeddin Mohd Salleh,
_eauthor.
700 0 _aAmnah Zanariah Abd Razak,
_eauthor.
700 0 _aAhmad Bazli Ahmad Hilmi,
_eauthor.
830 0 _aSiri penerbitan Halal Action for Young Scientists Project.
907 _a.b16611627
_b2019-11-12
_c2019-11-12
942 _c01
_n0
_kBP184.9.D5Y347 ki
914 _avtls003636355
990 _ank/mms/mfh
991 _aFakulti Pengajian Islam
998 _at
_b2018-08-08
_cm
_da
_fmay
_gmy
_y0
_z.b16611627
999 _c629509
_d629509