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| 008 | 180730t2018 my a 001 0 eng d | ||
| 020 |
_a9789674125844 _qpaperback _cHadiah |
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_a201808070947 _bnikzal _y07-30-2018 _zazam |
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| 040 |
_aUKM _erda |
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| 090 | _aQP435.A465 arkib | ||
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| 100 | 0 |
_aAminah Abdullah, _eauthor. _934463 |
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| 245 | 1 | 0 |
_aPrinciples of sensory evaluation / _coriginal text by Aminah Abdullah ; translated by Chemah Tamby Chik & Suria Sulaiman. |
| 264 | 1 |
_aBangi, Selangor : _bPenerbit Universiti Kebangsaan Malaysia, _c2018. |
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| 264 | 0 | _c2018. | |
| 300 |
_a154 pages : _billustrations ; _c23 cm. |
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| 336 |
_atext _2rdacontent |
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| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
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| 504 | _aReferences : page [145]-151. | ||
| 650 | 0 | _aSensory evaluation. | |
| 650 | 0 |
_aFood _xSensory evaluation |
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| 700 | 0 |
_aChemah Tamby Chik, _etranslator. |
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| 700 | 0 |
_aSuria Sulaiman, _etranslator. |
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| 907 |
_a.b16605512 _b2019-11-12 _c2019-11-12 |
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| 942 |
_c01 _n0 _kQP435.A465 arkib |
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| 990 | _aaaw/nz | ||
| 991 | _aKoleksi Arkib | ||
| 998 |
_at _b2018-04-07 _cm _da _feng _gmy _y0 _z.b16605512 |
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_c628907 _d628907 |
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