| 000 | 01413nam a2200349 i 4500 | ||
|---|---|---|---|
| 005 | 20250930142403.0 | ||
| 008 | 180726s2018 my a g m 000 0 may d | ||
| 039 | 9 |
_a201810220836 _bhayat _c201810220834 _dhayat _c201810190846 _dnikzal _c201808081616 _dnikzal _y07-26-2018 _zhamdan |
|
| 040 |
_aUKM _erda |
||
| 090 | _aTP965.N637 2018 tesis | ||
| 090 |
_aTP965 _b.N637 2018 |
||
| 100 | 0 |
_aNor Hidayah Ismail, _eauthor. |
|
| 245 | 1 | 0 |
_aKesan penambahan Kappaphycus alvarezii, gelatin ikan dan gelatin kaki ayam terhadap ciri-ciri kualiti produk daging ayam terproses / _cNor Hidayah Ismail. |
| 264 | 0 | _c2018. | |
| 300 |
_axvii, 136 pages : _billustrations ; _c30 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 502 | _aTesis (Sarjana)-Universiti Kebangsaan Malaysia, 2018. | ||
| 504 | _aRujukan : mukasurat 107-126. | ||
| 610 | 2 | 0 |
_aUniversiti Kebangsaan Malaysia _xDissertations. _962865 |
| 650 | 0 |
_aGelatin. _965602 |
|
| 650 | 0 |
_aDissertations, Academic _zMalaysia. _962866 |
|
| 907 |
_a.b16605019 _b2020-09-28 _c2019-11-12 |
||
| 942 |
_c3 _n0 _kTP965.N637 2018 tesis |
||
| 914 | _avtls003635670 | ||
| 990 | _ahak/nz | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b2018-01-07 _cm _dx _fmay _gmy _y0 _z.b16605019 |
||
| 999 |
_c628859 _d628859 |
||