| 000 | 01409nam a22003737i 4500 | ||
|---|---|---|---|
| 005 | 20250930142402.0 | ||
| 008 | 180725t20172017enka bi 001 0 eng | ||
| 020 |
_a9780128094365 _qpaperback _cRM806.00 |
||
| 020 |
_a0128094362 _qpaperback |
||
| 039 | 9 |
_a201807261509 _blan _y07-25-2018 _zrasyilla |
|
| 040 |
_aAU@ _beng _cAU@ _erda _dOCLCO _dOCLCF _dAGL _dDLC _dUKM _erda |
||
| 042 | _alccopycat | ||
| 090 | _aTP374.N343 | ||
| 090 |
_aTP374 _b.N343 |
||
| 245 | 0 | 0 |
_aNanoencapsulation technologies for the food and nutraceutical industries / _cedited by Seid Mahdi Jafari. |
| 264 | 1 |
_aLondon : _bElsevier Ltd. : _bAcademic Press, _c[2017]. |
|
| 264 | 4 | _c©2017. | |
| 300 |
_axxiii, 610 pages : _billustrations ; _c23 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xPackaging. |
|
| 650 | 0 |
_aMicroencapsulation. _960419 |
|
| 700 | 1 |
_aJafari, Seid Mahdi, _eeditor. |
|
| 907 |
_a.b16604465 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP374.N343 |
||
| 914 | _avtls003635615 | ||
| 990 | _arab | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b2018-12-07 _cm _da _feng _genk _y0 _z.b16604465 |
||
| 999 |
_c628804 _d628804 |
||