| 000 | 01495nam a2200397 i 4500 | ||
|---|---|---|---|
| 005 | 20250919124633.0 | ||
| 008 | 180725s2018 flua bi 001 0 eng | ||
| 020 |
_a9781138070912 _qhardback _cRM812.00 |
||
| 039 | 9 |
_a201807261520 _blan _c201807261518 _dlan _y07-25-2018 _zrasyilla |
|
| 040 |
_aDLC _beng _cDLC _erda _dDLC _dUKM _erda |
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| 040 | _dUKM | ||
| 042 | _apcc | ||
| 090 | _aTX531.T734 | ||
| 090 |
_aTX531 _b.T734 |
||
| 245 | 0 | 0 |
_aTrends in food safety and protection / _cedited by V. Ravishankar Rai and Jamuna A. Bai. |
| 264 | 1 |
_aBoca Raton : _bCRC Press, Taylor & Francis Group, _c[2018]. |
|
| 264 | 4 | _c©2018. | |
| 300 |
_axii, 316 pages : _billustrations, ; _c24 cm. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xSafety measures. |
|
| 650 | 0 |
_aFoodborne diseases _xPrevention. |
|
| 650 | 0 |
_aFood supply _xManagement. |
|
| 700 | 1 |
_aRai, V. Ravishankar, _eeditor. |
|
| 700 | 1 |
_aBai, Jamuna A. _q(Jamuna Aswathanarayn), _eeditor. |
|
| 907 |
_a.b16604441 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX531.T734 |
||
| 914 | _avtls003635613 | ||
| 990 | _arab | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b2018-12-07 _cm _da _feng _gflu _y0 _z.b16604441 |
||
| 999 |
_c628802 _d628802 |
||