000 01456nam a2200409 i 4500
005 20250930142402.0
008 180725t2017 nyua i 001 0 eng
020 _a9781498744584
_qhardback
_cRM554.40
039 9 _a201807261550
_blan
_y07-25-2018
_zrasyilla
040 _aUKM
_erda
090 _aQR115.F667
090 _aQR115
_b.F667
245 0 0 _aFood spoilage microorganisms :
_becology and control /
_cedited by Yanbo Wang, Wangang Zhang, Linlin Fu.
246 1 8 _ispine title :
_aFood spoilage microorganisms.
264 1 _aNew York :
_bCRC Press,
_c2017.
264 4 _c©2017.
300 _axii, 191 pages :
_billustrations ;
_c26 cm.
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
490 1 _aFood microbiology series.
500 _aIncludes index.
650 0 _aFood
_xMicrobiology.
650 0 _aFood
_xcontamination.
700 1 _aWang, Yanbo
_eeditor.
_959124
700 1 _aWangang Zhang
_eeditor.
700 1 _aLinlin Fu
_eeditor.
830 0 _aFood microbiology series.
907 _a.b1660426x
_b2019-11-12
_c2019-11-12
942 _c01
_n0
_kQR115.F667
914 _avtls003635595
990 _arab
991 _aFakulti Sains dan Teknologi
998 _at
_b2018-12-07
_cm
_da
_feng
_gnyu
_y0
_z.b1660426x
999 _c628784
_d628784