| 000 | 01238nam a2200337 i 4500 | ||
|---|---|---|---|
| 005 | 20250919124633.0 | ||
| 008 | 180724s2016 ii a g b 001 0 eng d | ||
| 020 |
_a9789385059186 _qhardback _cRM638.40 |
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| 039 | 9 |
_a201807271511 _bjamain _y07-24-2018 _zrasyilla |
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| 040 |
_aUKM _erda |
||
| 090 | _aTP248.65.F66B483 | ||
| 090 |
_aTP248.65.F66 _bB483 |
||
| 100 | 1 |
_aBhatia, S. C., _eauthor. |
|
| 245 | 1 | 0 |
_aFood biotechnology / _cS. C. Bhatia. |
| 264 | 1 |
_aNew Delhi : _bWoodhead Publishing India Pvt. Ltd., _c2016. |
|
| 264 | 4 | _c©2016. | |
| 300 |
_ax, 411 pages : _billustrations ; _c24 cm. |
||
| 336 |
_atext _2rdacontent |
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| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
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| 490 | 1 | _aWoodhead publishing Indian in food science | |
| 504 | _aIncludes bibliographical references and index. | ||
| 907 |
_a.b16604179 _b2019-11-12 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTP248.65.F66B483 |
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| 914 | _avtls003635586 | ||
| 990 | _arasyilla/jm | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b2018-11-07 _cm _da _feng _gii _y0 _z.b16604179 |
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| 999 |
_c628775 _d628775 |
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