| 000 | 01325nam a22003738i 4500 | ||
|---|---|---|---|
| 005 | 20250919124632.0 | ||
| 008 | 180724t2017 flua bi 001 0 eng | ||
| 020 |
_a9781498752091 _qhardback _cRM700.00 |
||
| 039 | 9 |
_a201807261616 _blan _y07-24-2018 _zrasyilla |
|
| 040 |
_aDLC _beng _cDLC _erda _dUKM _erda |
||
| 042 | _apcc | ||
| 090 | _aTP680.C484 | ||
| 090 |
_aTP680 _b.C484 |
||
| 100 | 1 |
_aChemat, Smain. _eauthor. |
|
| 245 | 1 | 0 |
_aEdible oils : _bextraction, processing, and applications / _cSmain Chemat. |
| 264 | 1 |
_aBoca Raton : _bCRC Press, _c2017. |
|
| 264 | 4 | _c©2017. | |
| 300 |
_axxi, 262 pages : _billustrations, ; _c24 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 490 | 0 | _aContemporary food engineering. | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aOils and fats, Edible. | |
| 650 | 0 | _aFood industry and trade. | |
| 907 |
_a.b16604143 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP680.C484 |
||
| 914 | _avtls003635583 | ||
| 990 | _arab | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b2018-11-07 _cm _da _feng _gflu _y0 _z.b16604143 |
||
| 999 |
_c628772 _d628772 |
||