| 000 | 01735cam a2200421 i 4500 | ||
|---|---|---|---|
| 005 | 20250930142333.0 | ||
| 008 | 180605q2016 xxkda bi 001 0 eng | ||
| 010 | _a2016-303644 | ||
| 020 | _a1782623272 | ||
| 020 |
_a9781782623274 _cRM656.69 |
||
| 039 | 9 |
_a201806111151 _bfida _y06-05-2018 _zruzini |
|
| 040 |
_aDLC _beng _erda _cDLC _dUKM _erda |
||
| 090 | _aTP453.C65G974 2016 9 | ||
| 090 |
_aTP453.C65 _bG974 2016 9 |
||
| 111 | 2 |
_aGums and Stabilisers for the Food Industry Conference _n(18th : _d2015 : _cWales, UK). |
|
| 245 | 1 | 0 |
_aGums and stabilisers for the food industry. _n18, _phydrocolloid functionality for affordable and sustainable global food solutions / _cedited by Peter A. Williams and Glyn O. Phillips. |
| 246 | 3 | 0 | _aHydrocolloid functionality for affordable and sustainable global food solutions. |
| 264 | 1 |
_aUnited Kingdom : _bRoyal Society Of Chemistry, _c2016. |
|
| 300 |
_aviii, 351 pages : _billustrations ; _c24 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 490 | 1 |
_aSpecial publication ; _vno. 353. |
|
| 650 | 0 |
_aHydrocolloid _vCongresses. |
|
| 650 | 0 |
_aGums and resins _vCongresses. |
|
| 650 | 0 |
_aFood additives _vCongresses. |
|
| 700 | 1 |
_aWilliams, Peter A., _eeditor. |
|
| 700 | 1 |
_aPhillips, Glyn O., _eeditor. _945745 |
|
| 830 | 0 |
_aSpecial publication (Royal Society of Chemistry (Great Britain)) ; _vno. 353. |
|
| 907 |
_a.b16595798 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP453.C65G974 2016 9 |
||
| 914 | _avtls003634723 | ||
| 990 | _afn | ||
| 991 | _aFakulti Farmasi, KKL | ||
| 998 |
_ad _b2018-05-06 _cm _da _feng _gxxk _y0 _z.b16595798 |
||
| 999 |
_c627966 _d627966 |
||