| 000 | 01444nam a2200373 4500 | ||
|---|---|---|---|
| 005 | 20250930142323.0 | ||
| 008 | 180525t2017 sz 000 0 eng d | ||
| 020 |
_a9789241210164 _cHadiah |
||
| 039 | 9 |
_a201810151501 _badibah _c201810151153 _dadibah _c201810151153 _dadibah _c201810151151 _dadibah _y05-25-2018 _zalhapiz |
|
| 040 |
_aUKM _erda |
||
| 090 | _aWA712.J74e 2017 9 khas | ||
| 090 |
_aWA712 _b.J74e 2017 9 |
||
| 110 | 2 |
_aJoint FAO/WHO Expert Committee on Food Additives _n(84th : _d2017 : _cGeneva, Switzerland). |
|
| 245 | 1 | 0 |
_aEvaluation of certain food additives : _beighty-forth report of the Joint FAO/WHO Expert Committee on Food Additives. |
| 264 | 1 |
_aSwitzerland : _bFood and Agriculture Organization of the United Nations, _c2017. |
|
| 264 | 4 | _c©2017. | |
| 300 |
_aix, 92 pages ; _c24 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 490 | 1 |
_aWHO technical report series ; _vno. 1007 |
|
| 504 | _aIncludes bibliographical references. | ||
| 650 | 2 | _aFood additives. | |
| 655 | 2 | _aTechnical Report. | |
| 710 | 2 |
_aWorld Health Organization _948759 |
|
| 830 | 2 |
_aWHO technical report series ; _vno. 1007 |
|
| 907 |
_a.b16592219 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c3 _n0 _kWA712.J74e 2017 9 khas |
||
| 914 | _avtls003634356 | ||
| 990 | _aaa | ||
| 991 | _aKoleksi Khas PDAL | ||
| 998 |
_ad _b2018-12-05 _cm _da _feng _gsz _y0 _z.b16592219 |
||
| 999 |
_c627612 _d627612 |
||