000 01374nam a2200397 i 4500
005 20250919122154.0
008 180521t2018 my a 001 0 may d
020 _a9789674125387
_qpaperback
_cHadiah
039 9 _a201805231610
_bnikzal
_y05-21-2018
_zazam
040 _aUKM
_erda
090 _aTP248.65.L54P638 arkib
090 _aTP248.65.L54
_bP638
245 0 0 _aPotensi produk hijau termaju daripada sumber biojisim pertanian /
_cdisunting oleh Hartika Kaco [and three others].
264 1 _aBangi, Selangor :
_bPenerbit Universiti Kebangsaan Malaysia,
_c2018.
264 4 _c©2018.
300 _a173 pages :
_billustrations ;
_c23 cm.
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
504 _aRujukan : muka surat [133]-168.
650 0 _aGreen products.
650 0 _aRecycled products.
650 0 _aLignocellulose
_xBiotechnology.
700 0 _aHartika Kaco,
_eeditor.
700 0 _aMohd. Shaiful Sajab,
_eeditor.
700 0 _aSarani Zakaria,
_eeditor.
700 1 _aChia, Chin Hua,
_eeditor.
907 _a.b16589038
_b2019-11-12
_c2019-11-12
942 _c01
_n0
_kTP248.65.L54P638 arkib
914 _avtls003634032
990 _aaaw/nz
991 _aKoleksi Arkib
991 _aFakulti Sains dan Teknologi
998 _at
_b2018-08-05
_cm
_da
_fmay
_gmy
_y0
_z.b16589038
999 _c627301
_d627301