| 000 | 01470nam a2200373 i 4500 | ||
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| 005 | 20250930142305.0 | ||
| 008 | 180507t2012 my a g|bi 001 0 eng | ||
| 020 |
_a9789673443208 _q(paperback) _cHadiah |
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| 039 | 9 |
_a201902271214 _blan _c201902221637 _djamain _c201902221636 _djamain _y05-07-2018 _zbinar |
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_aUKM _erda |
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| 090 | _aTX911.3.P8P744 kat | ||
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_aTX911.3.P8 _bP744 |
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| 245 | 0 | 0 |
_aProcurement practices : _bthe case of fresh fruits and vegetables by the hotel, restaurant and catering (HORECA) sector in Malaysia / _ceditors Fatimah Mohamed Arshad [and four others]. |
| 264 | 1 |
_aSerdang, Selangor: _bUniversiti Putra Malaysia Press, _c2012. |
|
| 264 | 4 | _c©2012. | |
| 300 |
_a207 pages : _billustrations ; _c24 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood service purchasing _zMalaysia. |
|
| 650 | 0 |
_aFood service management _zMalaysia. |
|
| 700 | 0 |
_aKusairi Mohd Noh _eeditor. _939604 |
|
| 700 | 0 |
_aSuryani Darham _eeditor. |
|
| 700 | 0 |
_aTey (John) Yeong Sheng _eeditor. |
|
| 700 | 0 |
_aAhmad Hanis Abdul Hadi _eeditor. |
|
| 907 |
_a.b1658613x _b2019-11-12 _c2019-11-12 |
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| 942 |
_c2 _n0 _kTX911.3.P8P744 kat |
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| 914 | _avtls003633712 | ||
| 990 | _abinar/jm | ||
| 991 | _aFakulti Sains Sosial dan Kemanusiaan | ||
| 998 |
_at _b2018-07-05 _cm _da _feng _gmy _y0 _z.b1658613x |
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| 999 |
_c627029 _d627029 |
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