| 000 | 01324nam a2200349 i 4500 | ||
|---|---|---|---|
| 005 | 20250919122128.0 | ||
| 008 | 180423t2018 xxka 001 0 eng d | ||
| 020 |
_a9780128133125 _qpaperback _cRM574.28 |
||
| 039 | 9 |
_a201807271634 _bnikzal _c201807271633 _dnikzal _c201807251251 _drasyilla _y04-23-2018 _zbinar |
|
| 040 |
_aDLC _beng _erda _cDLC _dUKM _erda |
||
| 090 | _aTP248.65.F66B536 | ||
| 090 |
_aTP248.65.F66 _bB536 |
||
| 245 | 0 | 0 |
_aBioactive seaweeds for food applications : _bnatural ingredients for healthy diets / _cedited by Yimin Qin. |
| 264 | 1 |
_aLondon : _bAcademic Press, _c[2018]. |
|
| 264 | 4 | _c©2018. | |
| 300 |
_axvii, 302 pages : _billustrations ; _c23 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 650 | 0 |
_aFood _xBiotechnology. |
|
| 650 | 0 | _aBioactive compounds. | |
| 650 | 0 | _aMarine algae as food. | |
| 700 | 1 |
_aQin, Yimin, _eeditor. |
|
| 907 |
_a.b16583656 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP248.65.F66B536 |
||
| 914 | _avtls003633458 | ||
| 990 | _anz | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b2018-10-04 _cm _da _feng _gxxk _y0 _z.b16583656 |
||
| 999 |
_c626784 _d626784 |
||