| 000 | 01407nam a2200373 i 4500 | ||
|---|---|---|---|
| 005 | 20250919122128.0 | ||
| 008 | 180420s2017 maua g b 001 0 eng | ||
| 020 |
_a9780081008683 _qhardcover _cRM1410.50 |
||
| 039 | 9 |
_a201807271203 _bjamain _c201807271201 _djamain _c201807251443 _drasyilla _c201807251442 _drasyilla _y04-20-2018 _zbinar |
|
| 040 |
_aDLC _beng _erda _cDLC _dUKM _erda |
||
| 090 | _aTP415.S737 | ||
| 090 |
_aTP415 _b.S737 |
||
| 245 | 0 | 0 |
_aStarch in food : _bstructure, function and applications / _c[edited by] Malin Sjoo, Lars Nilsson. |
| 250 | _aSecond edition. | ||
| 264 | 1 |
_aBoston, MA : _bElsevier, _c2018. |
|
| 264 | 4 | _c©2018. | |
| 300 | _axxii, 893 pages ; colour illustrations : 24 cm. | ||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aStarch. | |
| 650 | 0 |
_aStarch _xSynthesis. |
|
| 700 | 1 |
_aSjoo, Malin, _eeditor. |
|
| 700 | 1 |
_aNilsson, Lars, _eeditor. |
|
| 907 |
_a.b16583620 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP415.S737 |
||
| 914 | _avtls003633454 | ||
| 990 | _asyilla/jm | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b2018-07-04 _cm _da _feng _gmau _y0 _z.b16583620 |
||
| 999 |
_c626781 _d626781 |
||