| 000 | 01647nam a2200385Ii 4500 | ||
|---|---|---|---|
| 005 | 20250919122128.0 | ||
| 008 | 180727t2018 enka g bi 001 0 eng | ||
| 020 |
_a9780081007228 _qhardback _cRM1209.00 |
||
| 039 | 9 |
_a201807300907 _blan _c201807271228 _djamain _c201807251441 _drasyilla _c201807251234 _drasyilla _y04-20-2018 _zbinar |
|
| 040 |
_aYDX _beng _cYDX _erda _dIPL _dOCLCF _dDLC _aUKM _erda |
||
| 090 | _aTX553.P7P767 2018 | ||
| 090 |
_aTX553.P7 _bP767 2018 |
||
| 245 | 0 | 0 |
_aProteins in food processing / _cedited by Rickey Y. Yada. |
| 250 | _aSecond edition. | ||
| 264 | 1 |
_aDuxford, United Kingdom : _bWoodhead Publishing is an imprint of Elsevier, _c[2018]. |
|
| 264 | 4 | _c©2018. | |
| 300 |
_axii, 654 pages : _billustrations (some colour) ; _c24 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 490 | 1 | _aWoodhead Publishing series in food science, technology and nutrition. | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aProteins in human nutrition. | |
| 650 | 0 | _aFood industry and trade. | |
| 700 | 1 |
_aYada, R. Y. _q(Rickey Yoshio), _d1954- _eeditor. |
|
| 830 | 0 | _aWoodhead Publishing in food science, technology, and nutrition. | |
| 907 |
_a.b16583619 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX553.P7P767 2018 |
||
| 914 | _avtls003633453 | ||
| 990 | _arasyilla/jm | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b2018-07-04 _cm _da _feng _genk _y0 _z.b16583619 |
||
| 999 |
_c626780 _d626780 |
||