| 000 | 01422cam a2200349 i 4500 | ||
|---|---|---|---|
| 005 | 20250919122128.0 | ||
| 008 | 180420s2017 enka b 001 0 eng | ||
| 020 |
_a9780128115206 _qpaperback _cRM574.28 |
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| 039 | 9 |
_a201807261525 _bhaiyati _c201807251212 _drasyilla _y04-20-2018 _zbinar |
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| 040 |
_aDLC _beng _cDLC _erda _dUKM _erda |
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| 042 | _apcc | ||
| 090 |
_aQR115 _b.M537 |
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| 245 | 0 | 0 |
_aMicrobial production of food ingredients and additives / _cedited by Alina Maria Holban, Alexandru Mihai Grumezescu. |
| 264 | 1 |
_aLondon, United Kingdom ; _aSan Diego, CA : _bElsevier, Academic Press, _c2017. |
|
| 264 | 4 | _c©2017. | |
| 300 |
_axxiv, 494 pages : _billustrations ; _c24 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 490 | 0 |
_aHandbook of food bioengineering ; _vvolume 5 |
|
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xMicrobiology. |
|
| 700 | 1 |
_aHolban, Alina Maria, _eeditor. |
|
| 700 | 1 |
_aGrumezescu, Alexandru Mihai, _eeditor. |
|
| 907 |
_a.b16583590 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kQR115 .M537 |
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| 914 | _avtls003633451 | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b2018-07-04 _cm _da _feng _genk _y0 _z.b16583590 |
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| 999 |
_c626778 _d626778 |
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