| 000 | 01626nam a2200397 i 4500 | ||
|---|---|---|---|
| 005 | 20250919122128.0 | ||
| 008 | 180420s2017 enka b 001 0 eng d | ||
| 020 |
_a9780128115213 _qpaperback _cRM574.28 |
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| 039 | 9 |
_a201807261518 _bhaiyati _c201807251210 _drasyilla _y04-20-2018 _zbinar |
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| 040 |
_aBTCTA _beng _cBTCTA _erda _dYDX _dBDX _dLTSCA _dOCLCF _dDLC _dUKM |
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| 042 | _alccopycat | ||
| 090 | _aTX531.I547 | ||
| 090 |
_aTX531 _b.I547 |
||
| 245 | 0 | 0 |
_aIngredients extraction by physicochemical methods in food / _cedited by Alexandru Mihai Grumezescu, Alina Maria Holban. |
| 264 | 1 |
_aLondon ; _aSan Diego, California : _bAcademic Press, an imprint of Elsevier, _c[2017]. |
|
| 264 | 4 | _c©2017. | |
| 300 |
_axxiv, 613 pages : _billustrations ; _c24 cm. |
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| 336 |
_atext _2rdacontent |
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| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
||
| 490 | 1 |
_aHandbook of food bioengineering ; _vVolume 4 |
|
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xComposition. |
|
| 650 | 0 |
_aFood _xBiotechnology. |
|
| 650 | 0 | _aExtraction (Chemistry). | |
| 700 | 1 |
_aGrumezescu, Alexandru Mihai, _eeditor. |
|
| 700 | 1 |
_aHolban, Alina Maria, _eeditor. |
|
| 830 | 0 |
_aHandbook of food bioengineering ; _vv. 4. |
|
| 907 |
_a.b16583589 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX531.I547 |
||
| 914 | _avtls003633450 | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b2018-07-04 _cm _da _feng _genk _y0 _z.b16583589 |
||
| 999 |
_c626777 _d626777 |
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